How to cook Firni Recipe at home with Lubna.

Firni is a Simple and sweet Indian Dessert.

Firni Recipe:

       No worries, because this recipe of firni is so much easy to cook with Lubna.
Firni is one of such yummy sweet dish which is usually serve after main meals . As we know that lunch or Dinner is incomplete without desserts. It is a sweet dessert which most of the people love and enjoy. I also like Firni so much and cooks it once in a week at home. In simple words, firni is a cheap and best option for desserts. This quick dessert recipe's ingredients is easily available in our kitchen. We have need only milk, basmati rice, cardomams , Suger and some dry fruits. So try this aromatic dessert recipe today at your home and makes happy to your family. 

Ingredients:

• 1.5 litre milk
• 100 grams soaked Basmati rice
• 4 teaspoon cashewnuts
• 250 grams sugar
• 1  teaspoon cardomam powder
• 1 tablespoon raisins

Cooking time: 40 minutes.

How to Prepare Firni at home

Firstly, To began with wash the rice and soak it for 2 hours. Then make a rough grind by the grinder.

Secondly, Take a deep saucepan then add milk and heat it on medium flame. Boil the milk Very nicely and add the rice on it. Now allow it to cook on low flame, until the milk is make thicker and become to half of the original quantity. Keep stirring constantly.

Thirdly, Once it's completely dissolved then add sugar on it and cook for 5 minutes. Make sure stirring it very well in the whole processes.

Fourthly, After that add cardomam powder and turn off the flame. Pour it in kulladh or earthen pot. 

Fifthly,Atlast we make it more interesting by garnish with cashew nuts and raisins and leave it for cool. 

Now, the simple and sweet Firni is ready to serve.

 So, you can try the Firni at your home today and spread the happiness is in your home.
I hope you like my simple recipe which I have shared with you.

Thanking You, 
your well wisher,
Lubna.